Over the years, I’ve been learning a bit here and there about Puerto Rican culture from my wonderful neighbours Miguel and Jessica. A couple of days ago, a small tub of homemade sofrito came my way and last night it came together with some Polska kielbasa and olive oil.
Wow.
Seriously…WOW!
Combined with a bit of “káposzta és tészta” (cabbage and noodles) which was done with the hot Hungarian paprika…dinner was not for the faint of heart or weak of taste buds! 🙂