Yesterday’s adventures included a quick trip to downtown Chapel Hill…on the way back, we decided to wander about Brier Creek and let the Traverse have a vote on our cuisine.
Let’s just say the “arroz chaufa” with Inka Kola really hit the spot! Then there was this purple corn and pineapple concoction called “chi cha morada” that was very interesting and tasty. The roasted chicken and sides that were shared all round were amazingly tasty as well…nice to know there’s an Alpaca coming soon in White Oak which is decidedly more convenient and I suspect will be a place I will visit again.
So I may have been a few days off from Peru’s Independence Day (28 Jul which was the 199th anniversary so you know Lima’s rocking next year!) but we will always have Peru in our hearts and yesterday it was nice having a bit of Peru in one’s stomach as well! Which was good because I ended up not having dinner when I was off doing an emergency recovery for a friend’s computer system until relatively late in the evening! 🙂
Speaking of which, hopefully a particularly favourite Peruvian and my best mate in the West Palm Beach area will be safe and dry from that bit of nastiness named Isaias coming their way! 🙂